Welcome to the official website
of the San Diego Chefs de Cuisine Association, Inc.,
a member of the American Culinary Federation
The principal aims and objectives of the Association are:
To promote, strengthen and develop those bonds of friendship which should exist among members of the profession.
To study, discuss and protect its moral and legal interests, whenever it may be necessary.
To foster educational programs, with lectures and demonstrations by culinarians and catering experts, thus keeping abreast of any new developments in food and service.
About the ACF