MEET THE BOARD
CULINARY JOBS

Job postings: new

*New Listing*

Job Position:

Food Services Associate / Line Cook position available at the Ronald McDonald House Charities of San Diego

Contact: Keaton Sorey
KSorey@RMHCSD.org

 

*New Listing*

www.ritzcarlton.com/careers

Rosemary Vargas

Culinary Opportunties Available at Marriott International & The Ritz Carlton

For Careers with The Ritz Carlton Rancho Mirage California


** jcresorts

Blanca Grant

bgrant@jcresorts.com

I have several culinary positions available that I would love to share with your members.
I look forward to hearing from you.

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    ACF Feed

     

    Welcome to the official website of the

    Chefs de Cuisine Association

    of San Diego, Inc.,

    A member of the American Culinary Federation

     

    The principal aims and objectives of the Association are:
    To promote, strengthen and develop those bonds of friendship which should exist among members of the profession.
    To study, discuss and protect its moral and legal interests, whenever it may be necessary.
    To foster educational programs, with lectures and demonstrations by culinarians and catering experts, thus keeping abreast of any new developments in food and service.

     

    With a mission to promote cuisine and offer professional educational opportunities for its member chefs, the Chefs de Cuisine Association of San Diego was founded in 1961, making it the oldest affiliate of the American Culinary Federation (ACF) in the San Diego region. The Chefs de Cuisine Association offers educational programs, competitions, and events for professional chefs and culinary students, and works with the national ACF to offer professional certification exams. The Chefs de Cuisine also supports an Explorer Post for youth aged 14-20 to explore culinary careers, the first such in the nation.