To all Member Chefs,
Employers simply do not advertise for top Chef positions in the Newspaper anymore. It is all done by internet. PLEASE check out our new Employment Opportunity section of our website. As of today (2-19-08) we have 26 postings for top Kitchen Positions in San Diego. Our employment section is growing daily.
This is a service that the Chefs de Cuisine Association offers our members. Nonmembers do not have access to this site so PLEASE use it to your best advantage.

David Chenelle

The Chefs de Cuisine Association of San Diego only passes on information relating to open Chefs' positions, does not guarantee and is not responsible for the information in these listings. Please contact the listings given in each posting. Do not contact the Chefs de Cuisine Association of San Diego.

The Wave House, in Pacific Beach, needs a chef!!!!!!!!!Today!!

Contact: Rolfy Chavez, Executive Chef, Holiday Inn Mission Valley Stadium, Phone: (858) 278-9300 ext. 623, Fax: (858) 277-3442.

The Vice-President’s Report
David Chenelle,
Vice-President

Chesapeake Fish Company
Steve Foltz
V.P. Sales/Partner
Chesapeake Fish Co
www.chesapeakefish.com

Menu Inspirations
(Appetizers And, Inc. / Alden Merrell / Dianne's)
Cathy Carpenter
cathy.carpenter@menuinspirations.com
619-804-4808
www.menuinspirations.com

Pro-Edge Knife
Cutlery Service, Food Equipment, Sharpening & Repair
Pro-Edge Knife has been supplying sharp knives to restaurants and markets in San Diego for over 43 years, and has recently expanded and moved their operation.
email: proedgeknife@sbcglobal.net

French Gourmet

Hello everyone, I’m back from the ACF Western Regional in Salt Lake City Utah. A very nice city, cold but very pleasant. I’ve been told that I missed a great General Meeting. Thank you to everyone who attended, your support as always is outstanding.