Volunteer work is a great way to network and get exposure to some of the top employers in the industry here in San Diego.
At the San Diego Chefs de Cuisine we work or sponsor a lot of different events during the year, like: The San Diego County Fair that was 22 days straight, The Heart Walk Breakfast, The Fallen Officers Breakfast, or our general meetings just to name a few. We rely on volunteers to help in all areas of these events, whether it is preparing, cooking, set up, breakdown, serving, etc., and really need your help.
If you may want to help or know someone who does, check back to this page to see what events are coming up and let us now if you would like to sign up to volunteer. We will post upcoming events as we lock them in.
WE WANT TO THANK EVERYONE WHO VOLUNTEERS TO HELP MAKE OUR ASSOCIATION THE GREATEST IN THE NATION.
The Chefs de Cuisine of San Diego would like to introduce Neil Shepler as our new
Student Volunteer Coordinator.
Neil’s goal in this position is to assist student members to realize their dreams in the culinary field, and take part in the wonderful opportunities this association and members have to offer.
Contact Neil with any questions, concerns, or you would like to volunteer.
Here are some upcoming events for 2010.
SEPTEMBER
September 19th Sunday, Heart Walk Brunch in Balboa Park 8:00 AM - 12:00 PM.
September 26th Sunday, Firehouse Museum, Holiday Inn by the Bay, Explorer Post Awards Dinner, San Diego Fire Dept, San Diego Police Dept will be recognizing outstanding young citizens.
Our Culinary Arts Explorers post will be cooking and serving Dinner for around three hundred people from other Explorer posts in San Diego to show our support to this great organization that helps teens to start a career in their chosen fields. This event will be held at The Holiday Inn by the Bay on September 26th. We will need some volunteers to help the culinary post to pull this off since it went from around 100 people to 300 people. It starts the day before preparing and getting things ready for the next days event, where we will need people to help set up, cook, serve, and breakdown. You can contact Neil Shepler or any of the board members if you have any questions or want to sign up. Sign up today.
OCTOBER
October 16th Saturday, Fruit of the Soul at Specialty produce, a wonderful fundraising collaboration of Chefs and music. A perfect venue for culinary Student volunteers.
October 23rd Saturday, Chaine de Rotisseurs Induction Dinner for Mike Ames, David Chenelle and Eric Hokanson. Chefs de Cuisine to run the Chaine Culinary Student competition.
NOVEMBER
November 7th, SUNDAY, Hard Rock Hotel (downtown) Roof top, Bartender and Chef Competition, possibility of becoming a reality show. Several TV scouts will be there to observe. Space is limitted and you must be 21 or over to volunteer for this event.
Here is the link to sign up for this event. For a $5.00 discount use this code LPD1