Download the "electronic" version of the January 2009 Stockpot, the official publication of the Chefs de Cuisine Association of San Diego.

Please join us for our Annual Chef of the Year & Purveyor of the Year Awards Dinner on Sunday, January 18, at the Holiday Inn By the Bay, 1355 N Harbor Dr., San Diego, CA 92101 Tel: 619 232 3861

Our Host: Executive Chef Michael Ames

Tickets are $35.00 Per Person Credit Payments Accepted at the Door but you must R.S.V.P. in advance

R.S.V.P. by January 11 to Joe Olmos, 2636 Comstock St, San Diego, CA 92111-5929.

The Menu

Pacific Red Abalone Chowder, served in a petite bread bowl with garlic cheese toast points