The CHEFS at the FAIR (photos) > Day 16 - June 29
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Chef Tom Adams organizes Cupcake Land at the Fair
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Chef David Chenelle presents Jambalaya creations
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Todd Bull and daughter Kari compete in the Fair competition using Fair Food.
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Pastry Chef Tom Adams
Cupcake Land statistics:
1100 cupcakes, 20 lbs of M&M’s, 8 lbs of peanut butter chips, 8 lbs of chocolate chips, 6 lbs of sprinkles, 200 lbs of icing and 75 pastry bags
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Chef Kevin Michaels demonstrates Molecular Gastronomy
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