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Techniques make cupcakes a feast for the eyes
Using simple tricks and ingredients, cupcakes can be made to look like flowers, bugs and even takeout containers filled with lo mein. Karen Tack and Alan Richardson tell how in “Hello, Cupcake!” published in 2008, and the sequel, “What’s New, Cupcake?” Sun (Baltimore), The (4/14)
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A little salt with your sweet?
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By Lisa Futterman, Special to Tribune Newspapers
May 13 2010
There are people who love sweets. There are people who love salt. What do you do if you love both? Luckily for you, salt has found a prominent place on dessert menus all over. We’ve seen sea-salted caramels, salted chocolate truffles, salt-sprinkled cupcakes, even salty ice cream.
The complete article can be viewed at:
http://www.chicagotribune.com/features/food/sc-food-0507-sea-salt-20100513,0,1590045.story