The Board of Directors:
Officers:
President:
Michael Ames
Cell: (619) 454-8058
H: (619) 670-7991
W: (619) 358-6058
e-mail:
michael.ames@ihg.com
Vice-President:
David Chenelle
H: (619) 303-3738
Office: 619-696-2283
Kitchen: 619-696-2284
Cell: (619) 248-0538
Fax: (619) 303-4735
email:
cheflegere@cox.net
Secretary:
Jeff Roberto
W: (619) 702-1468
Cell: (619) 518-1469
Email:
sushionaroll@sbcglobal.net
Web site: www.sushionarollsd.com/
Certification
The Stockpot, Editor
David A. Morse, CEC
H: (760) 765-0012
Cell: (760) 703-2532
Fax: (240) 248-4596
Email:
djmorse@cableusa.com
the.stockpot@gmail.com
Board Member
Eric Hokanson
H: (619) 423-4078
C: (619) 587-2755
Email:
erichokanson@yahoo.com
Student Volunteer Co-ordinator
Neil Shepler
Phone: (619) 729-6968
Email:
shepler4@att.net
Public Relations
David Yee
Cell: 619-991-0200
Work: (619) 545-2135
Email:
sushidavidyee188@yahoo.com
Website Editor/Sargent at Arms
John Bennett
H: (858) 505-0302
Email:
chef-john@msn.com
Web site:
www.shoppingchefjohn.com
Board Member
Mark Sullivan
Phone: 619-888-0256
Board Member
Explorer post
Co-ordinator
Todd Bull
Phone: 619-727-1820
Email:
bulltodd@aol.com