News & Announcements
The September Stockpot
Download the "electronic" version of the September Stockpot, the official publication of the Chefs de Cuisine Association of San Diego.
The September General Meeting & Dinner
Please join us for our September General Meeting & Dinner, A Traditional Hawaiian Luau with Dancers, on Monday, September 15, 2008, at the Elks Lodge in Chula Vista, 901 Elk Lane, Chula Vista, 91910.
Our Host: Executive Chef Ralph Ford
The Menu
Appetizers Traditional Hawaiian Dinner Roast Kalua Pig Grilled Teriyaki Chicken Grilled Mahi Mahi Fruit and Cheese Displays
September Board Meeting
The September 2008 meeting of the Board of Directors of the Chefs de Cuisine Association of San Diego will be held on Monday, September 8, at the Elks Club in Chula Vista. Our Host: Executive Chef Ralph Ford.
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David Chenelle's blog
Jobs, Jobs & more Jobs
Tue, 02/19/2008 - 3:27pm — David ChenelleTo all Member Chefs,
Employers simply do not advertise for top Chef positions in the Newspaper anymore. It is all done by internet. PLEASE check out our new Employment Opportunity section of our website. As of today we have 26 postings for top Kitchen Positions in San Diego. Our employment section is growing daily.
This is a service that the Chefs de Cuisine Association offers our members. Nonmembers do not have access to this site so PLEASE use it to your best advantage.
David Chenelle
The Vice-President’s Report
Fri, 06/08/2007 - 12:38am — David ChenelleThe Secretary’s Report
David Chenelle,
Vice President
What a nice turnout to the August General meeting. Mark Bruning and his staff did a great job. I love Beef short ribs and the Polenta was perfectly cooked & seasoned. Mark always insures that we have a great selection of Appetizers for the reception. We also had a presentation by Diane Coleman of the new Fryer oil filtration system. I found it very interesting as well as the other Chefs in the crowd.
26 weeks 2 days ago