2010 San Diego Fair Sponsors
2010 Purveyor of the year
The Hokto Kinoko Company’s mission is to share our long heritage and reveal a tasty way to good health in our easy to prepare, unique and fresh mushrooms.
Our mushrooms are California grown, all organic super-foods that our bodies need to support good health. Almost everything about Hokto is unique – from our mushroom varieties to our innovative growing and harvesting techniques. The delicious flavors of our mushrooms enhance any meal…rich, robust and satisfying.
“Wild Veggie is a vegan and gluten free whole vegetable product that can be consumed as a soup, drink or recipe ingredient. Use it for soups, salad dressings, beverages, sauces and more!”
Victoria Hoke - Southern California Regional Sales Manager
Wild Veggie- Graceland Fruit, Inc.
Email: Vhoke@wildveggieus.com - Mobile: 310-904-9749
Since 1984, Contessa Premium Foods has produced seafood of consistent quality and value, pioneering a new set of Quality Assurance standards in the industry. Always committed to preserving our environment, we built the first green frozen-food manufacturing plant in the world in 2007. Today, you can join us on Facebook and follow us on Twitter.
A full line of quality breakfast and pastry products you can count on. From Scoop-N-Bake® Muffin Batters, cookies, brownies, cakes, puff Pastries, Cinnamon & Orange rolls, frozen Cakes, Glazes, Icings, Fillings, whipped Toppings, to a full line of breads and mixes including Focaccia & Cobbler sheets, as well as a variety of savory and quick breads.
Perfect Edge Sharpening
For more than half a century, Maple Leaf Farms has provided premium quality duck products to Foodservice Professionals. Our ducks as raised with pride on independent, family- owned farms that reflect the care and commitment of local growers. Our family - owned company leads the market with innovative, value-added duck products of unparalleled excellence in quality.
Kimberly Novkov Territory Manager CA/LV
Maple Leaf Farms 714-345-5664
St. Tropez Breads & Desserts
7004 Carroll Road
San Diego, Ca. 92121
The Gaslamp Quarter is San Diego’s premier destination for dining, shopping and entertainment. Our vibrant neighborhood hosts an architectural mix of brick sidewalks and turn of the century architecture with galleries, theaters, boutiques and shops. We’re home to more than 150 restaurants, bars and nightclubs within 92 completely restored Victorian buildings. The Gaslamp Quarter is where San Diego’s colorful past comes alive and exists hand in hand with modern commerce and exciting events.
All Round Foods
The first and only complete line Supplier of frozen thaw & serve Donuts in Foodservice.
In addition, you will find a wide variety of Breads & Rolls along with our famous and authentic kettle-boiled New York Bagels in many flavors, Sweet breads, Hearth Baked Breads and dinner Rolls, specialty breads, as well as an assortment of gourmet French & Italian pastries.
Store #30 Miramar
Michael Daly/ Store Manager
7466 Carroll Rd San Diego, CA 2121
Tel.858-564-0466 FAX 858-564-0486
Store #29 San Diego
Dan Camacho/ Store Manager
1709 Main St. San Diego CA 92113
TEL 619-233-0200 FAX 619-233-0260
“Locally owned and operated, Heartland Meat Company is a wholesale food distribution and meat processing company in Chula Vista. Heartland has been servicing the greater San Diego County for over 40 years and has received previous awards, such as “Supplier of the Year” for the State of California.”
Contact Info:Heartland Meat Co., Inc.
3461 Main Street Chula Vista, CA 91911
619.407.3668 Office 619.407.3676 Fax
Dockside(619)238-0526 Sales Fax(619)238-5592